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Andrea, Dieter, Daniela, and Felix |

You can find the recipe for the Blue Velvet cake and frosting here. My mom's recipe for Red Velvet is included below. I hope you all had a wonderfully enjoyable day. And you know what? I think I could deal with a dessert the colors of Germany's flag if it were devil's food cake with peanut butter frosting, and maybe red frosting decoration? It's not quite right, but I guess I have until October 3 to figure it out.
Red Velvet Cake
Cake Ingredients:
1 cup butter or margarine (2 sticks) - softened
1.5 cups sugar
2 eggs
2 oz. red food coloring
2 teaspoons cocoa, leveled
2.5 cups cake flour (from a box)
pinch salt
1 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
Directions:
Preheat oven to 350 and prepare cake pans.Cream first three ingredients. Make paste of cocoa and food color and add to mix. Combine flour and salt, and buttermilk and vanilla. Add to creamed ingredients, alternating wet and dry, starting and ending with dry. Place baking soda on top and pour on vinegar. Fold in - DO NOT STIR. Bake in 2 prepared 9-inch pans for 30 minutes. Cool completely before frosting.
Icing Ingredients:
2 tablespoons cornstarch
1 cup water
1 cup butter (2 sticks) - softened
1 cup sugar
1 teaspoon vanilla
Directions:
Mix starch and water. Cook until thick over medium heat, stirring constantly. Cool completely. Cream butter and sugar until fluffy. Add vanilla and cooled cornstarch. Beat until like whipped cream.
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